Egg-Fryin’ Heat

Remember that time I went to Italy and it took me five months to write about it? The funny part is I saved Italy for last because, though I know it’s cliche, Italy was, in fact, the place that grabbed me most. Sixteen-euro, thimble-sized Hemingway Bellinis, authentic food at establishments that may or may not…

We arose before sunrise today, only to discover it was damn cloudy outside. It’s been cloudy off and on the entire time we’ve been here on Kauai. The winds have also been brutal. 50 mile gusts that make you feel like you might be blown straight off the side of a cliff brutal. It’s even…

Just before going to sleep last night, at about one a.m. Central Time, it occurred to me it was my last full day in the U.S. for at least seven and a half months. That means no Whole Foods with seed bread, or car that waits in the driveway for whenever I decide to use it,…